standard Beef Wellington

A pastry-wrapped, melt-in-your-mouth, usual time-honored beef wellington that everyone will love!

The ingredient of standard Beef Wellington

1. 6 medium portobello mushroom caps, chopped
2. sea salt and ground black pepper to taste
3. 1u2009u00bc pounds New York strip steak, trimmed
4. 4 tablespoons olive oil
5. 3 tablespoons prepared English mustard
6. 8 thin slices prosciutto
7. 1 sheet frozen present pastry, thawed
8. 1 egg
9. 1 teaspoon water

The instruction how to make standard Beef Wellington

1. Place mushrooms in the bowl of a food processor. mix to a agreed fine consistency.
2. Heat a frying pan over medium heat. go to mushrooms and 1 pinch salt and pepper. Cook until moisture evaporates and blend thickens, nearly 5 minutes. Transfer to a plate.
3. Lightly season strip steak similar to salt and pepper. Heat a frying pan on top of higher than high heat and add olive oil. Sear strip lightly just about all sides to seal in juices, 5 to 7 minutes total, making Definite not to overcook. separate and baste once English mustard.
4. Lay out a large piece of plastic wrap and place prosciutto all but pinnacle in 2 rows of 4, overlapping them. move ahead mushrooms evenly almost top. Place steak in the center and roll prosciutto tightly concerning it. Wrap tightly in plastic wrap, twisting the ends. Chill in the refrigerator for 20 minutes.
5. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet past aluminum foil.
6. Roll out pastry sheet; unwrap steak and place in the center. mixture combination egg and water in a bowl to make egg wash. Apply egg wash to the edges of the pastry using a pastry brush. Fold pastry tightly vis-u00d0u00b0-vis steak. Chill for 5 minutes.
7. Brush egg wash higher than the pastry and sprinkle sea salt roughly speaking top. Place around the prepared baking sheet.
8. Bake in the preheated oven until pastry turns golden, 25 to 30 minutes. sever and let stand for 5 minutes to come slicing into 1-inch pieces.

Nutritions of standard Beef Wellington

calories: 529.2 calories
carbohydrateContent: 24.4 g
cholesterolContent: 84.9 mg
fatContent: 38 g
fiberContent: 2.5 g
proteinContent: 23.7 g
saturatedFatContent: 10.3 g
servingSize:
sodiumContent: 482.3 mg
sugarContent: 2.6 g
transFatContent:
unsaturatedFatContent: